Collection: Products
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Fondant for Beginners ( Aug. 29 )
Regular price ₱5,300.00 PHPRegular priceUnit price / perSale price ₱5,300.00 PHP -
Fondant for Beginners Class
Regular price ₱6,000.00 PHPRegular priceUnit price / perSale price ₱6,000.00 PHP -
Fondant Workshop for Beginners ( July 6 )
Regular price ₱4,800.00 PHPRegular priceUnit price / perSale price ₱4,800.00 PHPSold out -
Food Preservation using Fermentation Masterclass - July 29
Regular price ₱7,500.00 PHPRegular priceUnit price / perSale price ₱7,500.00 PHP -
Food Science & Management of Thermal Bottled Pork Products - July 10
Regular price ₱7,000.00 PHPRegular priceUnit price / perSale price ₱7,000.00 PHPSold out -
Fresh Pasta Making Workshop ( Sept. 6 )
Regular price ₱6,000.00 PHPRegular priceUnit price / perSale price ₱6,000.00 PHP -
Fundamentals of Royal Icing Art ( Oct. 23 )
Regular price ₱4,200.00 PHPRegular priceUnit price / perSale price ₱4,200.00 PHPSold out -
Gourmet in a bottle
Regular price ₱6,000.00 PHPRegular priceUnit price / perSale price ₱6,000.00 PHP -
Gourmet in a Bottle Masterclass
Regular price ₱6,000.00 PHPRegular priceUnit price / perSale price ₱6,000.00 PHP -
Greek and Mediterranean Cuisine Cooking Class - July 15
Regular price ₱7,000.00 PHPRegular priceUnit price / perSale price ₱7,000.00 PHPSold out -
Greek and Mediterranean Cuisine Workshop
Regular price ₱7,000.00 PHPRegular priceUnit price / perSale price ₱7,000.00 PHP -
Hand Laminated Croissant Class
Regular price ₱5,500.00 PHPRegular priceUnit price / perSale price ₱5,500.00 PHP