REAL KITCHEN. REAL EXPERTS. REAL SKILLS
Upskillz Stories
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From Fear to Fondant: How Beginners Mastered Ca...
Upskillz Workshop Studio | July 6 Workshop Recap Who says fondant is hard? On July 6, our students proved that with the right mentor and a little courage, anything is...
From Fear to Fondant: How Beginners Mastered Ca...
Upskillz Workshop Studio | July 6 Workshop Recap Who says fondant is hard? On July 6, our students proved that with the right mentor and a little courage, anything is...
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Turning Sugar into Art: Highlights from the Ups...
On July 5, Upskillz Workshop Studio bloomed with creativity during a rare, face-to-face sugar flower workshop led by international cake artist Chef Marc Kevin Reyes. From open peonies to lifelike...
Turning Sugar into Art: Highlights from the Ups...
On July 5, Upskillz Workshop Studio bloomed with creativity during a rare, face-to-face sugar flower workshop led by international cake artist Chef Marc Kevin Reyes. From open peonies to lifelike...
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From Whisks to Workshops: The Journey Behind Up...
After six years of prayers, passion, and perseverance, Chef Marj's dream has come to life through UpSkillz Workshop Studio—a space built to empower others through skill-based learning. Backed by years...
From Whisks to Workshops: The Journey Behind Up...
After six years of prayers, passion, and perseverance, Chef Marj's dream has come to life through UpSkillz Workshop Studio—a space built to empower others through skill-based learning. Backed by years...
Meet the Instructors of Upskillz
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Instructor Spotlight: Chef Ronaldo U. Mariano
Chef Ronaldo Mariano, a CCA top graduate with 15 years of global culinary experience, leads a hands-on workshop at UpSkillz Studio. Learn the secrets of authentic Middle Eastern cooking from...
Instructor Spotlight: Chef Ronaldo U. Mariano
Chef Ronaldo Mariano, a CCA top graduate with 15 years of global culinary experience, leads a hands-on workshop at UpSkillz Studio. Learn the secrets of authentic Middle Eastern cooking from...
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Instructor Spotlight: Chef Matteo Saletta
Chef Matteo Saletta brings 10 years of experience from Milan’s finest restaurants to Upskillz. In his Pasta de Casa Workshop, you’ll learn to make authentic fresh pasta—rolled, shaped, and cooked...
Instructor Spotlight: Chef Matteo Saletta
Chef Matteo Saletta brings 10 years of experience from Milan’s finest restaurants to Upskillz. In his Pasta de Casa Workshop, you’ll learn to make authentic fresh pasta—rolled, shaped, and cooked...
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Instructor Spotlight: Chef Chesca Abena
Chef Chesca Abeña of Mon Rêve Paris is bringing her French-trained expertise to Upskillz in an exclusive Modern Tarts Masterclass. Learn how to create stunning, café-worthy tarts from a pastry...
Instructor Spotlight: Chef Chesca Abena
Chef Chesca Abeña of Mon Rêve Paris is bringing her French-trained expertise to Upskillz in an exclusive Modern Tarts Masterclass. Learn how to create stunning, café-worthy tarts from a pastry...
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Instructor Spotlight: Allan James Dungca
Get to know Allan James Dungca, the café owner and entrepreneur behind 29Eleven Café. In this Donut Workshop, he’ll share the secrets to making perfect donuts and turning them into...
Instructor Spotlight: Allan James Dungca
Get to know Allan James Dungca, the café owner and entrepreneur behind 29Eleven Café. In this Donut Workshop, he’ll share the secrets to making perfect donuts and turning them into...
Past Workshops
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Baking for Beginners
Thank you to all the amazing students who joined our Baking for Beginners workshop with Chef Marj! 🍰 Your energy made it unforgettable.
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Basic Fondant Figure Making
🌟 FULL HOUSE! 🌟
June 14 Workshop with Ms Jea of Taste of Eros VLOGS. Thank you so much! -
The Art of Hand Laminated Croissants
🥐 Congratulations to all our Croissant Champs! 🥐Huge applause to everyone who joined our Hand-Laminated Croissant Making Workshop with Chef Jhordan! 👨🍳
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Pizza Making Workshop
Our Pizza Making Workshop with Chef Kris Lugo was a blast! Some joined to level up their food business, others came just to enjoy a new hobby or spend time with family and friends.
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Korean Buttercream Flower Piping for Beginners Class
Thank you to everyone who joined our Korean Buttercream Flower Piping for Beginners class with Ms. Yvette Atanacio! Your beautiful creations and smiles made the day extra special.
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Sugar-Free Low-Carb Breads Workshop
Thank you to everyone who joined our Sugar Free Class! It was amazing to see so many of you eager to learn healthier ways to enjoy sweet treats. We loved hearing your stories — whether you’re baking for your family, your business, or just for yourself.
